Condiment Series | Chimichurri | Dip — by The Backyard Baker on

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Chimichurri !! Trying saying this word without it bringing a smile to your face. I love the ring in the word itself, imagine what the dip wo...

Breads | Parmesan Pesto Rolls — by The Backyard Baker on

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If you like your bread warm.....look no further !!! This is heaven !!! Pesto Rolls are delicately fragrant with the basil and garlic and the...

Lemon Pound (Bundt) Cake — by The Backyard Baker on

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One cake which never leaves my cake dish, this is my anytime 'go-to' cake. When nothing else seems right just bake this. Everyone lo...

Ciabatta - The Italian Bread — by The Backyard Baker on

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It's best to cook when you are cooking for someone....cooking something on someone's request !!! A few days back, I met a old friend...

THE DARING BAKERS' September 2012 Challenge: EMPANADA GALLEGA — by The Backyard Baker on

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Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and  she decided to tempt us with one of her family’s fa...