Condiment Series | Cheesy Beer Dip | Dip — by The Backyard Baker on

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Day 29 When I read about this dip, I thought it was unusual, though very simple. I often cook with wine but have never used beer for cooking...

Condiment Series | Soya Granules Dip | Dip — by The Backyard Baker on

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Day 27 This actually, originally was made by my mum as a sandwich spread ! That too of the leftover soya granules. She transformed the cooke...

Condiment Series | Mushroom Dip | Dips — by The Backyard Baker on

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Day 9 Mushroom Dip. Serve it hot. Serve it cold. Yeah... serve it the way you like it. It's an all year dip. I serve this warm-n-fuzzy w...

Shepherd's Pie | Savoury Baking — by The Backyard Baker on

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July is special. It's my birthday and it's KJ's birthday too !!! So on KJ's birthday it was a cozy evening with great compan...

Breads | Parmesan Pesto Rolls — by The Backyard Baker on

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If you like your bread warm.....look no further !!! This is heaven !!! Pesto Rolls are delicately fragrant with the basil and garlic and the...

Peasant's Bread — by The Backyard Baker on

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The smell of bread baking is the one of the most heartwarming aromas in the world !! What do you do when people at home refuse to eat store ...