Multigrain Bread | Baking — by The Backyard Baker on

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After all the fun I had, doing the 30days30dips Series, I'm back with baking bread. This bread has been on my to do list for a while. I ...

Condiment Series | Egyptian Beetroot Dip | Dip — by The Backyard Baker on

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Day 14 Egyptian Beetroot Dip  - why is this called so, even I don't know !!  The recipe shows influences from the middle east and we kno...

Condiment Series | Moong Hummus with Burnt Chillies | Dip — by The Backyard Baker on

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Day 10 While I love my daals (lentils), Green Gram was never a favourite. Rather I always seem to shy away from it and my mother would alwa...

Condiment Series | Baba Ghanoush | Dip — by The Backyard Baker on

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Day 8 From the chimichurri of South America I'm back to the middle east. Today it is Baba Ghanoush made from the humble eggplant. This s...

Condiment Series | Parsley-n-Garlic Dip | Dip — by The Backyard Baker on

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With hung curd in my hand, I feel like a magician !! Really you can turn it around in so many different ways. Over time it has become my fav...

Condiment Series | Piri Piri Hummus | Dip — by The Backyard Baker on

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It almost sounds strange to call Hummus a dip, though technically speaking it is one. I've earlier done a post on hummus which was a bas...