Condiment Series | Cheesy Beer Dip | Dip — by The Backyard Baker on

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Day 29 When I read about this dip, I thought it was unusual, though very simple. I often cook with wine but have never used beer for cooking...

Condiment Series | Soya Granules Dip | Dip — by The Backyard Baker on

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Day 27 This actually, originally was made by my mum as a sandwich spread ! That too of the leftover soya granules. She transformed the cooke...

The Condiment Series | Thai Peanut Sauce | Dip — by The Backyard Baker on

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Day 23 Not just on Satays I love this thai peanut sauce in many many ways, So much so i even use it with my oriental rice or even a sandwich...

Condiment Series | Caribbean Coconut Dip | Dip — by The Backyard Baker on

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Day 17 The Caribbean Coconut Dip is an inspiration from the famous Pina Colada, which happens to be one of my favourite cocktails ! A lovely...

Condiment Series | Sundried Tomato Pesto | Dip — by The Backyard Baker on

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Day 16 Mostly when we hear of Pesto we only think of the traditional basil pesto, but remember  Pesto is anything that is pounded !!   If yo...

Condiment Series | Egyptian Beetroot Dip | Dip — by The Backyard Baker on

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Day 14 Egyptian Beetroot Dip  - why is this called so, even I don't know !!  The recipe shows influences from the middle east and we kno...