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1st Daring Baker's Challenge - Croissants !!
—
by
The Backyard Baker
on
14 comments
This is my first Daring Baker's Challenge and I'm completely elated. The Daring Bakers go retro this month! Thanks to one of our ver...
Pear & Almond Cake
—
by
The Backyard Baker
on
1 comment
The last week's been crazy at work and well yes, at home also. Just when I promised you and myself that I'll start posting more, I g...
First Blogoversary
—
by
The Backyard Baker
on
6 comments
Its been a year since I wrote my first post. Not too many, but each post has been an experience in itself.... With every new post I learnt s...
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1st Daring Baker's Challenge - Croissants !!
This is my first Daring Baker's Challenge and I'm completely elated. The Daring Bakers go retro this month! Thanks to one of our ver...
Homemade Cheese - The Daring Cook's March 2013 Challenge
There's an old saying that Cheese is milk's leap toward Immortality. Making cheese at home is a very satisfying craft with a delicio...
Ruth’s “Go-To” Whole Wheat Challah Bread | Daring Baker's Challenge May 2012
"Baruch atah Adonai, eloheinu melech ha'olam, hamotzi lechem min ha'aretz" (Blessed are you, LORD, Sovereign of the univer...
The Beginning....
I was 11 when I baked my first cake with mum's help. Dad had bought me an OTG as a birthday gift, knowing little that baking would becom...
Condiment Series | Honey Mango Dip | Dip
Day 22 I'm on a dip roll these days and I must confess that while I have made a lot of them, many a times over, many dips are new to me....
THE DARING BAKERS' September 2012 Challenge: EMPANADA GALLEGA
Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s fa...
First Blogoversary
Its been a year since I wrote my first post. Not too many, but each post has been an experience in itself.... With every new post I learnt s...
Soft Dinner Rolls for Dinner.....
I’m a weekend bread baker, or so my husband would like me to be, but with a full time job and a house to manage, bread baking at times can g...
Dad writes a Foreword....
The mo st perfect thing about imperfection is the range......the range of nuances, the flavour, the kind that Perfection always falls shor...
Mint Choco Ice Cream Cake for my birthday....
Surprise Surprise Surprise...... I was so pleasantly surprised on my birthday this time. As a child I've always been excited about my bi...
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1st Daring Baker's Challenge - Croissants !!
Pear & Almond Cake
First Blogoversary
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