Ruth’s “Go-To” Whole Wheat Challah Bread | Daring Baker's Challenge May 2012 — by The Backyard Baker on Saturday, May 26, 2012

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"Baruch atah Adonai, eloheinu melech ha'olam, hamotzi lechem min ha'aretz" (Blessed are you, LORD, Sovereign of the univer...

Chocolate Macarons with Dark Chocolate Ganache` — by The Backyard Baker on Wednesday, May 2, 2012

4 comments

Macarons....the ever so Beautiful, so Fragile and so French !! Till very recently the only macarons I knew about, were the American Macaroon...